a little fromage never hurt ya
Yesterday’s post has been getting me a little heat. Not because of the subject, but due to the somewhat cheesy sentiment of the blog. Well, to that I say, cheese goes well with many things. Noted pairings: Wine, crackers, steaks (that’s right, I consider ‘wiz “cheese”), and most recently, my writing.
So, here is to a time honored tradition of pairing two great things together to make 2 things better by combining them. Maybe I will pair the two again today.
-t.L